Classic Spinach Dip 1 pkg (300 g) frozen chopped spinach, thawed 1 can (10 oz/284 g) water chestnuts, drained and chopped 3 green onions, chopped 1 pkg Knorr Vegetable Soup Mix or Knorr Leek Soup Mix 2 cups (500 mL) sour cream 1 cup (250 mL) mayonnaise 1 round pumpernickel ... Do I really need to follow a Recipe? These days, its seems like everyone is looking for different recipes to add to their tried and true favorites. Many people are looking for recipes that are low carb or that fit into the type of diet they are on. Or, they are looking for a new things they ... Meringues: Weeping Meringues and a No Fail Recipe for Meringue Someone recently emailed us with a question about meringues: how to keep them from weeping. I asked the two experts that I know, our pastry chef, Marne and my mother. Marne's first inclination was that she might not be beating the whites enough, therefor ...
Apple Cheddar Shortcake Recipe
1 x ---------shortcake---------- 2 1/2 c Biscuit mix; bisquick 4 oz Cheddar; sharp shredded 2/3 c Milk 1/3 c Butter; melted 1 x -------apple topping-------- 3/4 c Brown sugar; packed 3 ts Cornstarch 1/2 ts Cinnamon; ground 1/4 ts Salt 1 c Water 4 c Apples; peeled cored sliced 1 x ----------topping----------- 1 x Heavy cream; whipped Heat the oven to 425 degrees F. Combine the biscuit mix and the cheddar cheese then stir in the milk and butter. Spread the dough into two greased 8-inch layer pans and bake in the
preheated oven for 20 minutes. Combine the brown sugar
cornstarch cinnamon and salt in a large saucepan. Stir in the water and cook until clear and thickened. Att the apples cover and simmer until the apples are tender. Spoon half of the apple mixture over one layer. Top with the second layer and remaining apples. Serve warm with whipped cream for a topping.
